The Village of Cheltenham and the Spirit Tree Estate Cidery

Now in the early evening it was time to head back to Toronto. I had enjoyed myself tremendously in the Hills of Headwaters region. And at less than an hour from the Big Smoke, there is no doubt I’ll be coming out here again to enjoy a bit of nature and culture.

The Hills of Headwaters Region is very popular in the fall, when the trees change colour

 

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Shelly Craig tells us about the Top of the Hill B&B

 

The Gould Room with its private ensuite bathroom

The lovely outdoor patio of the Cheltenham Country Store next to the Credit River

Thomas Wilson gives me a background of the Spirit Tree Estate Cidery

Nicole and Thomas tell me about the bakery, the cidery and the retail area

Thomas explains the tasting room concept and how ice cider is made

Getting ready for the cider tasting: sampling some French Estate Reserve Cider and Ice Cider

A look at the press room where and a bit of background about the Spirit Tree Estate Cidery

Thomas takes me into the fermentation cellar and explains the fermentation process

A look at the geothermal heating and cooling system

 

 

 

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